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Norwegian Lompe
A little bit like a flour tortilla but potato is the hero of this dish! Add a Continental style frankfurt or sausage with mustard, ketchup & even dried onion flakes or potato salad & you have a yummy Norwegian hotdog that can be served on any occasion, from birthday parties to National Day celebrations.🎉🇳🇴
Norwegian Lompe
A little bit like a flour tortilla but potato is the hero of this dish! Add a Continental style frankfurt or sausage with mustard, ketchup & even dried onion flakes or potato salad & you have a yummy Norwegian hotdog that can be served on any occasion, from birthday parties to National Day celebrations.🎉🇳🇴
Ingredients
- 1 kg Floury white potatoes mashed
- 100 ml Wholemeal Spelt Flour
- 150 ml Plain flour
- 1 teaspoon Salt
Instructions
- Boil potatoes until soft then peel & leave to cool before mashing
- Sift flours together, gradually adding to the potato mix & kneading until the flour is all mixed through & a soft dough forms
- Roll out onto a floured surface forming a long sausage shape
- Cut into small pieces approx. 5cm wide & roll each piece into a ball
- Using baking paper, press out each piece of dough to form a pancake shape approx. 2-3 ml in thickness
- Heat a non-stick pan on a medium heat & brush with a little oil
- Drop to a lower heat & cook each lompe until lightly browned on each side
- Serve with a Continental frankfurt or sausage & garnish with dried onion, ketchup & mustard of your choice 🙂
Notes
HINT:
Best potatoes to use - Kerrs pink potatoes or Kipfler
Spelt flour can be substituted with Rye flour or for a Gluten Free mix use Buckwheat flour and Gluten Free Plain Flour