Norwegian Family Recipes
Norwegian Waffles
As one of the favourite desserts throughout Norway and Sweden, waffles can be found at roadside kiosks, on many cafe menus and most dinner tables. Eaten as a dessert, snack or lunch, in either sweet or savoury, they can be served with brown cheese, jam, berries and sour cream, yes that’s right ‘sour’ cream!
Absolutely delicious!! 🙂
Norwegian Waffles
A great dessert or snack, either sweet or savoury!
- 2 cups plain flour
- 2 eggs
- 1 cup sour cream
- 2 cups Milk (approx.)
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Beat together all ingredients until a smooth batter forms
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Grease heated waffle pan & pour mixture until it almost reaches the edge of the pattern (approx. 1 soup ladle)
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Cook a few minutes until golden brown
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Serve with fresh berries, strawberry or raspberry jam & a dollop of sour cream
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Hint: add mashed sweet potato instead of sour cream, pureed baby spinach, chia seeds or oats to the batter to make them a bit healthier! 🙂
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Brown cheese – a creamy caramel cheese made with goat or cow's milk (or both) 'Ski Queen' can be bought in Australia at some IGAs & fresh food market delicatessens.
