Norwegian Family Recipes
Norwegian Waffles
As one of the favourite desserts throughout Norway and Sweden, waffles can be found at roadside kiosks, on many cafe menus and most dinner tables. Eaten as a dessert, snack or lunch, in either sweet or savoury, they can be served with brown cheese, jam, berries and sour cream, yes that’s right ‘sour’ cream!
Absolutely delicious!! 🙂
Ingredients
Method
- Beat together all ingredients until a smooth batter forms
- Grease heated waffle pan & pour mixture until it almost reaches the edge of the pattern (approx. 1 soup ladle)
- Cook a few minutes until golden brown
- Serve with fresh berries, strawberry or raspberry jam & a dollop of sour cream. Norwegians also love to serve them with their Ski Queen Brun Ost (Brown Cheese).
- Hint: add mashed sweet potato instead, baby spinach, carrot, chia seeds & oats to the batter to make them a bit healthier! 🙂 Vegetable can be pureed raw in a Nutri-bullet or blender. Cook & mash if you don't have either of these appliances.
- Brown cheese - a creamy caramel cheese made with goat or cow's milk (or both) 'Ski Queen' can be bought in Australia at some IGAs & fresh food market delicatessens.
Notes
